100 Restaurant Design Principles
Arthur Gao,
English | | 2012 | 413 pages | PDF | 39 MB
Restaurant design aims to create an elegant dining environment for customers, and to satisfy customers' physiological and psychological needs at one time. The principles proposed in this book summarize design rules, which should be followed during the interior space design of restaurants. This book includes 100 most characteristic restaurant design cases from many countries.
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