Ultimate Restaurant Design

Ultimate Restaurant Design

528 pages / English
 

Each of the more than sixty restaurants and bars featured in this compendium was carefully chosen for its remarkable interior design. 

Hundreds of color photographs highlight the groundbreaking work of the world's most distinguished architects and designers - their use of startlingly new combinations of color and texture to create unique, often otherworldly environments. 

Destinations covered are located throughout North and South America, Europe, and Australia.
 

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Restaurant (Space Series 2)

Restaurant (Space Series 2)

272 pages | PDF | 31.05 MB

This issue of Space focuses on all kinds of restaurants from different parts of the world. The restaurants are a visual treat so that we enjoy a riot of colours; an exciting balance of light and dark or pools of glowing soft lights; and sleek or tactile finishes. We can just imagine the excited crowds, or intimate patrons, that these restaurants attract, and the heady aromas that waft!

After going through these designs, you will notice a common thread. Designers the world over are showing a greater concern for the environment. The modern ethic is to salvage and re-use. Discarded (and sometimes even lowly) objects such as Y sockets find a new lease of life as chandeliers. It’s not the collection of designer objects that ensures success but rather how the designer carefully brings diverse elements together.

Designers are forever asked what inspires them. The answer to that is just about everything - movies, books, painting, periods of time in history, location! What is unusual this year is that in Hong Kong/ China, at least three projects were inspired by the humble egg.
 

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Hotel restaurant and bar

Hotel restaurant and bar

English/Chinese | 2011 | 264 pages | PDF | 48,8 MB 

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100 Restaurant Design Principles

100 Restaurant Design Principles

English/Chinese | 2012 | 413 pages | PDF | 39 MB

Restaurant design aims to create an elegant dining environment for customers, and to satisfy customers' physiological and psychological needs at one time. The principles proposed in this book summarize design rules, which should be followed during the interior space design of restaurants. This book includes 100 most characteristic restaurant design cases from many countries.
 

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100 Restaurant Design Principles

100 Restaurant Design Principles

Arthur Gao, 

English |  | 2012 | 413 pages | PDF | 39 MB

Restaurant design aims to create an elegant dining environment for customers, and to satisfy customers' physiological and psychological needs at one time. The principles proposed in this book summarize design rules, which should be followed during the interior space design of restaurants. This book includes 100 most characteristic restaurant design cases from many countries.

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Ultimate Restaurant Design

Ultimate Restaurant Design

by Paco Asencio , Alejandro Bahamon

Hardcover: 528 pages

Publisher: Te Neues Publishing Company; Mul edition (October 2004)

Language: English

Each of the more than sixty restaurants and bars featured in this compendium was carefully chosen for its remarkable interior design. Hundreds of color photographs highlight the groundbreaking work of the world's most distinguished architects and designers - their use of startlingly new combinations of color and texture to create unique, often otherworldly environments. Destinations covered are located throughout North and South America, Europe, and Australia.

Download

Restaurant (Space Series 2)

Restaurant (Space Series 2)

2010 |  | English | 272 pages | PDF | 31.05 MB

This issue of Space focuses on all kinds of restaurants from different parts of the world. The restaurants are a visual treat so that we enjoy a riot of colours; an exciting balance of light and dark or pools of glowing soft lights; and sleek or tactile finishes. We can just imagine the excited crowds, or intimate patrons, that these restaurants attract, and the heady aromas that waft!

After going through these designs, you will notice a common thread. Designers the world over are showing a greater concern for the environment. The modern ethic is to salvage and re-use. Discarded (and sometimes even lowly) objects such as Y sockets find a new lease of life as chandeliers. It’s not the collection of designer objects that ensures success but rather how the designer carefully brings diverse elements together.

Designers are forever asked what inspires them. The answer to that is just about everything - movies, books, painting, periods of time in history, location! What is unusual this year is that in Hong Kong/ China, at least three projects were inspired by the humble egg. 

Download

Successful Restaurant Design

Successful Restaurant Design

by Regina S. Baraban, Joseph F. Durocher

Wiley | 2001 | 320 pages | html | 12 Mb 

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